Le magazine indépendant et international du BPO, du CRM et de l'expérience client.

International

Wonderful Eiffel Tower view and kitchen garden

Wonderful Eiffel Tower view and kitchen garden

More iconic than Airbnb. In the days leading up to the opening of the 2024 Paris Olympics, a few rooms were still available at this peaceful, bucolic haven with a view of the Eiffel Tower. La Reine Margot, an MGallery hotel — the best spot at the time to have a front-row seat and discover Paris and its magic? The organizer of ECTFF, the Customer Experience Forum, invited readers to find out.

Thousands of telemarketing jobs cut in Morocco?

Thousands of telemarketing jobs cut in Morocco?

In France, mainstream media journalists don't have a strong grasp of the call-center industry, or of how AI is reshaping it. Should companies invest in quality, accessible phone-based customer service, or abandon the market altogether and put all their faith in AI instead? To do what, exactly? The intent-based leads industry, for one, is about to enjoy a solid new boom.

Voyageurs du Monde breaking the law "to better serve its customers"? What a CRM can store, and for how long

Voyageurs du Monde breaking the law "to better serve its customers"? What a CRM can store, and for how long

Can a company use its CRM to retain customer data longer than the law allows? France's data protection authority (CNIL) says no, and is threatening Jean-François Rial's company with a fine that could reach 1.8 million euros. The travel company's management argues, among other things, that retaining the memory of commercial relationships is useful to them. Quite a topic.

In Paris, the Mandarin Oriental and the Park Hyatt Vendôme are no longer palaces

In Paris, the Mandarin Oriental and the Park Hyatt Vendôme are no longer palaces

On June 2nd, the Park Hyatt Paris-Vendôme and the Mandarin Oriental will officially lose their palace status in the French capital, along with the Byblos in Saint-Tropez and the Hôtel du Palais in Biarritz. Their shareholders and directors are about to experience what top chefs go through every year when the Michelin Guide comes out: the dread of being downgraded. What exactly is a palace?

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